coronation recipes bbc Coronation prawn vol-au-vents recipe
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Coronation Chicken Recipe
Check out this bomb ass recipe for Coronation Chicken! It's perfect for a BBQ, potluck, or just a lit dinner party with the homies. Peep the ingredients and instructions below.
Ingredients:
- 4 boneless chicken breasts
- 1 1/4 cups mayonnaise
- 1/4 cup plain yogurt
- 1 Tbsp. lemon juice
- 1 Tbsp. curry powder
- 1/2 tsp. ground cinnamon
- 1/4 tsp. cayenne pepper
- 1/2 cup chopped dried apricots
- 1/2 cup chopped roasted cashews
- 2 Tbsp. chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350 degrees.
- Season the chicken with salt and pepper and bake for 25-30 minutes, or until cooked through.
- Mix together the mayonnaise, yogurt, lemon juice, curry powder, cinnamon, and cayenne pepper in a bowl.
- Chop the cooked chicken into bite-size pieces and mix into the mayonnaise mixture.
- Stir in the chopped apricots and cashews, reserving some of each for garnish.
- Chill the mixture for at least an hour, or until ready to serve.
- Garnish with the reserved apricots, cashews, and parsley.
- Serve over lettuce, in a sandwich, or with crackers.
Image 1
Coronation Prawn Vol-au-Vents Recipe
Looking for some bougie shit to impress your friends? Try this Coronation Prawn Vol-au-Vents recipe. It's fancy as hell, but not too hard to make.
Ingredients:
- 3 Tbsp. mayonnaise
- 2 Tbsp. crème fraîche
- 1 tsp. lemon juice
- 1 Tbsp. curry powder
- 1/2 tsp. ground cinnamon
- 1/4 tsp. cayenne pepper
- 2 Tbsp. chopped dried apricots
- 300g cooked prawns, roughly chopped
- Salt and pepper to taste
- 10-12 vol-au-vent cases
Instructions:
- Preheat the oven to 180 degrees.
- Mix together the mayonnaise, crème fraîche, lemon juice, curry powder, cinnamon, and cayenne pepper in a bowl.
- Stir in the chopped apricots and prawns. Season with salt and pepper.
- Bake the vol-au-vent cases for 5-7 minutes, or according to package instructions.
- Fill the vol-au-vent cases with the prawn mixture.
- Serve immediately.
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Alright, that's all for now. Go forth and cook up some of this deliciousness for your squad. And if anyone asks where you got the recipes, just tell them you got it from a dope chef. They don't need to know all the details. Stay lit, y'all!
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