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Have you ever heard of Coronation Chicken? It's a classic British dish that I recently discovered and I just had to try making it for myself. It's a perfect addition to any dinner party or summer picnic, and it's incredibly easy to make. Here's how:
Coronation Chicken
Ingredients:
- 4 chicken breasts, cooked and shredded
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 1 tablespoon curry powder
- 1/4 cup mango chutney
- 1/4 cup raisins
- 1/4 cup slivered almonds
- Salt and pepper to taste
Instructions:
- In a large bowl, mix together the mayonnaise, Greek yogurt, curry powder, and mango chutney.
- Add the shredded chicken, raisins, and almonds to the mixture and stir until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Coronation Chicken (cold) traditional recipe
Ingredients:
- 4 chicken breasts, cooked and shredded
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 1 tablespoon curry powder
- 1 tablespoon tomato puree
- 1 tablespoon lemon juice
- 1 tablespoon apricot jam
- 1/2 teaspoon salt
- 2 tablespoons double cream, whipped
- 1 tablespoon currants
- 1 tablespoon flaked almonds, toasted
Instructions:
- Mix together the mayonnaise, yogurt, curry powder, tomato puree, lemon juice, apricot jam, and salt in a large bowl.
- Add the shredded chicken to the mixture and stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Before serving, fold in the whipped cream, currants, and toasted almonds.
Coronation chicken recipe - BBC Food
Ingredients:
- 4 chicken breasts, cooked and shredded
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 1 tablespoon curry powder
- 2 tablespoons mango chutney
- 1 lime, juiced
- Salt and pepper to taste
Instructions:
- In a large bowl, mix together the mayonnaise, yogurt, curry powder, mango chutney, lime juice, salt, and pepper.
- Add the shredded chicken to the mixture and stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Coronation Chicken Recipe - Great British Chefs
Ingredients:
- 4 chicken breasts, cooked and shredded
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 1 tablespoon curry powder
- 1/2 teaspoon turmeric
- 1/4 teaspoon cumin
- 1/4 teaspoon coriander
- 2 tablespoons tomato puree
- 1/2 cup double cream
- 1/2 cup mango chutney
- Salt and pepper to taste
Instructions:
- Mix together the mayonnaise, yogurt, curry powder, turmeric, cumin, coriander, and tomato puree in a large bowl.
- Add the shredded chicken to the mixture and stir until well combined.
- In a separate bowl, whisk the double cream until it has doubled in volume.
- Gently fold the whipped cream and mango chutney into the chicken mixture.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
BBC Food - Recipes - Coronation chicken
Ingredients:
- 4 chicken breasts, cooked and shredded
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 1 tablespoon curry powder
- 1/2 teaspoon garam masala
- 1 tablespoon mango chutney
- 1 lime, juiced
- Salt and pepper to taste
Instructions:
- In a large bowl, mix together the mayonnaise, yogurt, curry powder, garam masala, mango chutney, lime juice, salt, and pepper.
- Add the shredded chicken to the mixture and stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Coronation chicken rules | Food | The Guardian
Ingredients:
- 4 chicken breasts, cooked and shredded
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 1 tablespoon curry powder
- 1/2 teaspoon turmeric
- 1/4 teaspoon cumin
- 1/4 teaspoon coriander
- 2 tablespoons tomato puree
- 1/2 cup double cream
- 1/2 cup mango chutney
- Salt and pepper to taste
Instructions:
- Mix together the mayonnaise, yogurt, curry powder, turmeric, cumin, coriander, and tomato puree in a large bowl.
- Add the shredded chicken to the mixture and stir until well combined.
- In a separate bowl, whisk the double cream until it has doubled in volume.
- Gently fold the whipped cream and mango chutney into the chicken mixture.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Now that you have several variations of this delicious dish, you can make it your own and enjoy it with family and friends. If you're feeling adventurous, try experimenting with different spices and ingredients to make it truly unique. Bon appetit!
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Coronation Chicken
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