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Coronation Chicken: A Classic British Favorite If you're looking for a quick and easy yet delicious recipe to try, look no further than Coronation Chicken. This classic British dish is a flavorful and colorful combination of cooked chicken, curry powder, mayonnaise, and colorful fruits and vegetables. To make this dish, you will need the following ingredients: - 2 lbs cooked chicken, shredded or diced - 1/2 cup mayonnaise - 1/2 cup plain yogurt - 1 tbsp curry powder - 1/4 tsp cayenne pepper - 1/2 cup chopped dried apricots - 1/2 cup raisins - 1/2 cup chopped apple - 1/2 cup chopped celery - 1/2 cup chopped onion - Salt and pepper to taste For the instructions: 1. In a large bowl, whisk together the mayonnaise, yogurt, curry powder, and cayenne pepper. 2. Add the chicken, apricots, raisins, apple, celery, and onion. Stir well to combine. 3. Taste and adjust the seasoning as desired with salt and pepper. 4. Cover and refrigerate for at least an hour before serving. Now, onto the origins of this dish. Coronation Chicken was created in 1953 to celebrate the coronation of Queen Elizabeth II. It was invented by the famous Parisian cookery school Le Cordon Bleu and quickly became a hit in Britain. This dish was perfect for the occasion as it displayed the colors of the British flag - red, white, and blue - through its use of the vibrant fruits and vegetables. Since it was invented, Coronation Chicken has become a classic British dish and is often enjoyed in sandwiches, salads, or as a main dish. The dish has evolved over the years, with many cooks adding their own twists, but the basic flavor profile of chicken and curry remains the same. So if you're looking for a flavorful and colorful dish to impress your family and friends, give Coronation Chicken a try. It's easy to make, tastes amazing, and has a rich history that will intrigue anyone who tries it.

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