Picture this: A beautifully presented platter of yellow-tinged chicken, lightly coated in a creamy, savoury sauce, paired with perfectly toasted bread. This, my friends, is Coronation Chicken, the robust yet sophisticated dish enjoyed by both the royals and common folk alike. So, what is this dish exactly? Let me tell you all about it. Coronation Chicken is a dish that was created for the coronation of Queen Elizabeth II in 1953, and has since become a staple in British cuisine. The dish features cooked chicken in a creamy, curry-flavored sauce, accented with raisins and almonds for a satisfying crunch. Now, let's get to the fun part - the recipe! To begin, you'll need some cooked chicken. You can use pre-cooked chicken or cook it yourself, but make sure it's boneless and skinless. Next, for the sauce, mix together some mayonnaise, Greek yogurt, curry powder, apricot jam, and a dash of lemon juice. Then, add in some raisins, chopped almonds, and chopped fresh coriander. Give everything a good mix, and you've got yourself the perfect Coronation Chicken sauce. Now, for assembly. Toast some bread and cut it into small triangles. Place a generous dollop of the Coronation Chicken sauce on each triangle, and top with a slice of cooked chicken. Garnish with some extra coriander, and voila! You have a beautiful and delicious platter of Coronation Chicken. But wait, there's more! If you want to take your Coronation Chicken up a notch, serve it as a sandwich. Simply spread the sauce on two slices of bread, add some lettuce, tomato, and a few slices of chicken, and you've got yourself a hearty and satisfying sandwich. In conclusion, Coronation Chicken is a classic dish that is both elegant and comforting. Whether you're looking for a fancy appetizer or a filling lunch, this dish has got you covered. So, why not give it a try and impress your friends and family with your culinary skills? Trust me, they'll be asking for the recipe in no time. Ingredients: - 2 cups cooked chicken, boneless and skinless - 1/2 cup mayonnaise - 1/2 cup Greek yogurt - 2 teaspoons curry powder - 2 tablespoons apricot jam - 1 tablespoon lemon juice - 1/2 cup raisins - 1/2 cup chopped almonds - 1/4 cup chopped fresh coriander - Bread for serving Instructions: 1. In a bowl, mix together the mayonnaise, Greek yogurt, curry powder, apricot jam, and lemon juice until combined. 2. Add in the raisins, chopped almonds, and coriander, and mix until evenly distributed. 3. Place a dollop of the sauce on each triangle of toasted bread, and top with a slice of cooked chicken. 4. Garnish with extra coriander, and serve. Enjoy!
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