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Coronation chicken has been a staple of British cuisine since it was created to celebrate the coronation of Queen Elizabeth II in 1953. This flavorful chicken dish, which combines tender chicken breast with a creamy, slightly spicy sauce, is perfect for a summer picnic or a quick, tasty lunch. In this post, we'll show you how to create a mouthwatering coronation chicken dish, with step-by-step instructions and plenty of photos to help guide you through the process.

Coronation Prawn Vol-au-Vents

Let's start with a twist on the classic coronation chicken recipe - coronation prawn vol-au-vents. These bite-sized treats are perfect for parties or as a sophisticated appetizer before a meal. Here's what you need:

  • 1 pack vol-au-vent cases
  • 1 small onion, finely chopped
  • 1 tbsp. olive oil
  • 1 tsp. mild curry powder
  • 1 tsp. tomato puree
  • 1 tbsp. mango chutney
  • 2 tbsp. mayonnaise
  • 200g cooked prawns, chopped
  • Salt and pepper to taste

Directions:

  1. Preheat oven to 190°C. Place the vol-au-vent cases on a baking sheet and bake for 8 - 10 minutes or until golden brown.
  2. In a frying pan, gently fry the onion in the oil until softened but not colored.
  3. Add the curry powder, tomato puree, chutney, and mayonnaise. Stir to combine and heat through.
  4. Season with salt and pepper to taste, then add the chopped prawns and stir to coat.
  5. Spoon the mixture into the vol-au-vent cases and serve immediately.

Classic Coronation Chicken

Now, let's move on to the classic coronation chicken recipe. Here's what you need:

  • 4 chicken breasts, skinless and boneless
  • 1 tbsp. olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 tsp. ginger, grated
  • 1 tbsp. mild curry powder
  • 1 tsp. garam masala
  • 1 tsp. tomato puree
  • 1 tbsp. mango chutney
  • 4 tbsp. mayonnaise
  • Salt and pepper to taste

Directions:

  1. Preheat oven to 200°C. Brush the chicken breasts with olive oil and season with salt and pepper. Place on a baking sheet and bake for 20 - 25 minutes or until cooked through.
  2. In a frying pan, gently fry the onion, garlic, and ginger in a little oil until softened but not colored.
  3. Add the curry powder, garam masala, and tomato puree and stir to combine. Cook for 3 - 4 minutes, stirring occasionally.
  4. Add the chutney and mayonnaise and stir to combine. Season with salt and pepper to taste.
  5. Once the chicken is cooked, chop into bite-sized pieces and stir into the sauce. Serve warm or chilled.

We hope you enjoy these coronation chicken recipes as much as we do! Don't be afraid to experiment with your own variations and ingredients to make the dish your own. Happy cooking!

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