how to cook chicken for coronation chicken Coronation rotisserie kitchensanctuary
If you're looking to indulge in some classic British cuisine, then trying out a Coronation Chicken recipe is definitely worth your time! This dish is a perfect blend of sweet and savory flavors that will leave your taste buds craving for more. Check out our favorite recipes below:
Coronation Chicken
Ingredients:
- 4 skinless, boneless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/4 cup mango chutney
- 2 tablespoons curry powder
- 1 tablespoon honey
- 1 tablespoon cider vinegar
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F. Drizzle the chicken breasts with olive oil and sprinkle with salt and pepper. Roast in the oven for about 25 minutes or until fully cooked through. Allow them to cool completely before shredding them.
- In a large mixing bowl, whisk together the mayonnaise, Greek yogurt, mango chutney, curry powder, honey, and cider vinegar until smooth. Add the shredded chicken and toss until fully coated.
- Refrigerate the Coronation Chicken for at least 30 minutes before serving. Enjoy!
Classic Coronation Chicken
Ingredients:
- 4 skinless, boneless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon curry powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken stock
- 1/4 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup mango chutney
- 1/4 cup sultanas
- 1/4 cup toasted, sliced almonds
- 2 tablespoons fresh chopped parsley
Instructions:
- Preheat your oven to 350°F. Drizzle the chicken breasts with olive oil and season with curry powder, smoked paprika, salt, and black pepper. Transfer them to a roasting dish and pour in chicken stock. Cover with foil and bake for about 40 minutes, or until fully cooked through. Cool the chicken and shred it.
- In a large mixing bowl, whisk together the Greek yogurt, mayonnaise, mango chutney, and sultanas. Add in the shredded chicken and fold it to mix everything. Refrigerate for 30 minutes to an hour to let the flavors meld before serving.
- Before serving, sprinkle with toasted, sliced almonds and freshly chopped parsley. Enjoy!
Coronation Chicken with Lychees
Ingredients:
- 4 skinless, boneless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup mayo
- 1/4 cup Greek yogurt
- 1/4 cup mango chutney
- 2 tablespoons curry powder
- 1 tablespoon honey
- 1 tablespoon cider vinegar
- Salt and black pepper to taste
- 1 small can lychees, drained and roughly chopped
- 4 scallions, trimmed and thinly sliced
Instructions:
- Preheat your oven to 425°F. Rub the chicken breasts with olive oil, and season with salt and black pepper. Roast them in the oven for about 25 minutes or until cooked through. Let them cool and then shred the chicken.
- In a large mixing bowl, whisk together the mayonnaise, Greek yogurt, mango chutney, curry powder, honey, cider vinegar, and salt and black pepper. Add in the shredded chicken, chopped lychees and scallions and mix everything together until fully coated.
- Serve the Coronation Chicken with Lychees immediately or refrigerate for later. Enjoy!
So there you have it! Three different takes on the classic Coronation Chicken recipe. Make sure to try them all and pick the one that best suits your taste buds. Happy cooking!
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