If you're looking for a regal meal fit for a queen (or king!), look no further than Coronation Chicken. This delicious dish was created in honor of Queen Elizabeth II's coronation in 1952 and has been a hit ever since. And with its creamy, flavorful sauce and tender chunks of chicken, it's not hard to see why. To start things off, let's take a look at a classic recipe for Coronation Chicken. You'll need: - 4 boneless, skinless chicken breasts - salt and pepper - 1/4 cup mayonnaise - 1/4 cup plain Greek yogurt - 1 tbsp mango chutney - 1 tsp curry powder - 1 tsp lemon juice - 1/4 cup golden raisins - 1/4 cup chopped parsley To prepare the chicken, season with salt and pepper and cook in a pan or grill until fully cooked. Let cool, then chop into small pieces. In a separate bowl, mix together the mayonnaise, Greek yogurt, mango chutney, curry powder, and lemon juice. Add in the chopped chicken, raisins, and parsley and stir until fully coated. Now that we've got the recipe covered, let's talk about how to present this dish in a way that's sure to impress. Start with a bed of fresh greens, such as spinach or arugula, then spoon the Coronation Chicken on top. Garnish with additional parsley or even some sliced almonds for added crunch. And for those of you who aren't fans of mayonnaise or dairy, fear not - there are plenty of variations on this classic recipe. For example, you could try using avocado instead of mayonnaise for a healthier twist. Or, swap out the chicken for tofu or chickpeas for a delicious vegetarian version. No matter how you prepare it, Coronation Chicken is sure to be a hit at your next dinner party or family gathering. So why not give it a try and impress your guests with a royal-worthy meal?
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