Coronation Chicken is a classic British dish, loved by many, and with good reason. This fusion of Indian and British cuisines gives the dish a unique flavor that is hard to forget. Today I'm sharing my version of Coronation Chicken- a quick and delicious recipe that you can make at home, perfect for a weekday lunch or dinner. First, let's talk about the ingredients. For the chicken, you can use either roasted chicken or poached chicken breasts- whichever you prefer. The rest of the ingredients include mayonnaise, Greek yogurt, curry powder, mango chutney, lime juice, salt, pepper, red onion, celery, green onions, and chopped fresh cilantro. You may also opt for fresh mango slices to give it an extra touch of sweetness. To make the sauce, whisk together the mayonnaise, Greek yogurt, curry powder, mango chutney, lime juice, salt, and pepper in a mixing bowl. You can adjust the curry powder to your liking, adding more for a spicier flavor. Once the sauce is well mixed, add in the red onion, celery, green onions, and cilantro. Next, dice the chicken into bite-sized pieces and add it to the mixing bowl, tossing gently with the sauce to make sure it's well coated. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to meld together. To assemble your Coronation Chicken sandwich, start by toasting the bread of your choice. Then, layer the chicken mixture onto one slice, and top with fresh mango slices and more cilantro for garnish. Serve open-faced, or add another slice of toasted bread on top to make a classic Coronation Chicken sandwich. This recipe is also great as a salad. Simply top a bed of mixed greens with the chicken mixture, and you have a light and refreshing lunch option. In conclusion, Coronation Chicken is a delicious and unique dish that is easy and quick to make at home. The combination of curry spices, mango chutney, and lime juice give it a flavor that is hard to forget. Give this recipe a try for a weekday lunch or dinner- your taste buds will thank you!
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