Today, I am excited to share with you a delicious recipe for coronation chicken salad. This dish originated in the United Kingdom to celebrate the coronation of Queen Elizabeth II in 1953. It has since become a popular dish around the world and for good reason – it’s easy to make and bursting with flavor! To start, you'll need the following ingredients: - 1 rotisserie chicken, shredded - 1/2 cup mayonnaise - 1/2 cup Greek yogurt - 1/4 cup mango chutney - 1/4 cup raisins - 1/4 cup slivered almonds - 1 tablespoon curry powder - 1 teaspoon paprika - Salt and pepper, to taste - Mixed greens, for serving First, mix together the mayonnaise, Greek yogurt, mango chutney, raisins, slivered almonds, curry powder, paprika, salt, and pepper in a large bowl until thoroughly combined. Next, add in the shredded chicken and stir until it's completely coated with the sauce. To serve, place a bed of mixed greens on a plate and spoon the coronation chicken salad in the center. Drizzle any remaining sauce over the top for an extra burst of flavor. Now, let's take a closer look at each ingredient and how it contributes to the overall flavor of the dish. The mayonnaise and Greek yogurt combine to create a creamy base for the sauce, while the mango chutney adds a sweet and tangy flavor. The raisins provide a subtle sweetness, and the slivered almonds add a satisfying crunch. The curry powder and paprika give the dish its signature flavor, while the salt and pepper ensure the dish is perfectly seasoned. Overall, this coronation chicken salad is a perfect blend of savory, sweet, and spicy flavors. It's a great dish to make ahead of time for a quick and easy lunch or snack, and can easily be doubled or tripled for larger gatherings. I hope you give this recipe a try and enjoy it as much as I do!
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