Oh my goodness gracious me, are you ready for a recipe fit for a QUEEN? We're talking about the one and only Coronation Chicken, folks! And why not? We all deserve to feel like royalty every now and then. First things first, let's chat about the origins of this regal dish. According to Le Cordon Bleu London, this recipe was created in 1953 for Queen Elizabeth II's coronation banquet. Can you imagine? The Queen herself has feasted on this recipe. No pressure or anything. Now onto the recipe itself, which we droolingly found online. Our first contender is a recipe from the ever-reliable BBC Food. Look at that beauty! But before we get too ahead of ourselves, let's break this recipe down nice and simple so we can all get cooking. What you'll need: - 4 cooked chicken breasts, cooled and shredded - 1 tablespoon mild curry powder - 1 teaspoon tomato purée - 2 tablespoons mango chutney - 3 tablespoons mayonnaise - 3 tablespoons Greek yogurt - Zest of 1 lemon - Juice of 1/2 lemon - 50g raisins or sultanas - 50g flaked almonds, toasted - Salt and freshly ground black pepper To serve: - Brioche buns, halved and toasted - Baby gem lettuce - Cucumber, sliced - Mango chutney Instructions: 1. In a large bowl, mix together the curry powder, tomato purée, mango chutney, mayonnaise, Greek yogurt, lemon zest, and lemon juice. Season with salt and black pepper to taste. 2. Add the cooked shredded chicken to the bowl and mix well, ensuring that the chicken is fully coated in the curry mixture. 3. Add the raisins/sultanas and toasted flaked almonds and mix through. 4. Cover and chill the Coronation Chicken mixture in the fridge for at least 30 minutes. 5. When ready to serve, spoon the mixture onto the toasted brioche buns and garnish with baby gem lettuce and sliced cucumber. Serve with extra mango chutney on the side. Wowza, doesn't that recipe make you feel like royalty already? But wait, there's more! Let's take a look at another recipe we've found, this one from The New York Times Cooking section. Oh, don't mind us, just drooling over here. Ingredients: - 2 cups cooked chicken, cut into bite-sized pieces - 1/2 cup mayonnaise - 1/4 cup sour cream - 2 tablespoons curry powder - 1 tablespoon honey - 2 teaspoons fresh lime juice - 1 teaspoon kosher salt - 1/2 teaspoon cayenne pepper - 1/2 cup chopped dried apricots - 1/2 cup chopped roasted almonds Instructions: 1. In a large bowl, whisk together the mayonnaise, sour cream, curry powder, honey, lime juice, salt, and cayenne pepper. 2. Add the cooked chicken, dried apricots, and chopped almonds to the bowl and mix well. 3. Cover and chill the Coronation Chicken mixture in the fridge for at least 30 minutes. 4. When ready to serve, spoon the mixture onto a bed of mixed greens or onto bread. Golly, we don't even know which recipe to try first! But hey, no need to choose when you can simply try them all. Who says we can't all feel like royalty for a day (or a meal)? So go ahead, get cooking, and let us know which recipe you liked best. And if anyone asks, just tell them you got the recipe from your favorite comedian - who also happens to have impeccable recipe-finding skills. Wink wink.
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Coronation Chicken Recipe
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