coronation chicken recipe uk easy Coronation chicken recipe
If you're looking for a classic British dish fit for a royal, look no further than Coronation Chicken. This delectable dish was created in 1953 to celebrate the coronation of Queen Elizabeth II, and it's been a beloved staple of British cuisine ever since. It's easy to see why – the combination of tender chicken, creamy curry sauce, and fragrant spices makes for a truly heavenly flavor. Best of all, it's easy to make yourself at home.
Recipe 1 – Coronation Chicken Without Mayonnaise
This recipe puts a new spin on the classic with a mayonnaise-free twist. It's perfect for those who are watching their calorie intake or looking for a dairy-free option.
Ingredients:
- 2 chicken breasts, cooked and shredded
- 1/4 cup plain Greek yogurt
- 1/4 cup mango chutney
- 1 tablespoon curry powder
- 1/4 cup toasted almonds, chopped
- Salt, to taste
Instructions:
- In a bowl, mix together the yogurt, chutney, curry powder, and salt until well combined.
- Stir in the shredded chicken and coat evenly with the sauce.
- Garnish with chopped almonds and serve chilled.
Recipe 2 – Classic Coronation Chicken
This recipe stays true to the original dish, with a rich and creamy mayo-based sauce that will have your taste buds singing. It's the perfect meal for a special occasion or just a cozy night in.
Ingredients:
- 2 chicken breasts, cooked and shredded
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon curry powder
- 1/4 cup mango chutney
- 1 tablespoon lemon juice
- Salt, to taste
Instructions:
- In a bowl, mix together the mayonnaise, yogurt, curry powder, chutney, lemon juice, and salt until well combined.
- Stir in the shredded chicken and coat evenly with the sauce.
- Allow the chicken to marinate in the sauce for at least 2 hours, or overnight in the refrigerator for the best flavor.
- Serve chilled, garnished with chopped almonds and fresh herbs if desired.
No matter which recipe you choose, Coronation Chicken is sure to be a hit. With its rich history and bold flavors, it's a dish fit for royalty. Try it for yourself and see why it's been a beloved British staple for over 60 years.
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