bbc good food recipes coronation chicken 10 best coronation chicken without mayonnaise recipes
This week, we have been loving the classic British dish, Coronation Chicken. It is a chicken salad with a rich, fruity curry dressing that is fit for royalty. Our team has scoured the internet to find the best recipes for this dish and we are excited to share them with you!
Coronation Chicken Recipe 1
Ingredients:
- 2 skinless chicken breasts
- 1/2 cup mayonnaise
- 1/3 cup Greek yogurt
- 1/4 cup mango chutney
- 2 tablespoons curry powder
- 1/2 lemon, juiced
- Salt and pepper, to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Place chicken breasts on a baking sheet and season with salt and pepper.
- Bake chicken for 20-25 minutes or until cooked through.
- Remove chicken from oven and let cool. Then chop into small pieces.
- In a separate bowl, whisk together mayonnaise, Greek yogurt, mango chutney, curry powder, lemon juice, salt, and pepper.
- Add chopped chicken to the dressing and mix well.
- Chill in the refrigerator for at least 1 hour before serving.
Coronation Chicken Recipe 2
Ingredients:
- 4 skinless chicken breasts
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 2 tablespoons curry powder
- 1 tablespoon honey
- 1 tablespoon tomato paste
- 1 tablespoon mango chutney
- Salt and pepper, to taste
Instructions:
- Preheat oven to 350°F (180°C).
- Place chicken breasts on a baking sheet and season with salt and pepper.
- Bake chicken for 25-30 minutes or until fully cooked.
- Whisk together mayonnaise, yogurt, curry powder, honey, tomato paste, mango chutney, salt, and pepper.
- Once chicken has cooled, cut into bite-sized cubes.
- Stir chicken into the dressing until well-coated.
- Chill in the refrigerator for at least 1 hour before serving.
Coronation Chicken Recipe 3
Ingredients:
- 4 skinless chicken breasts
- 1/2 cup mayonnaise
- 2 tablespoons curry powder
- 1/2 lemon, juiced
- 1 tablespoon mango chutney
- 1 tablespoon apricot preserves
- 1 garlic clove, minced
Instructions:
- Preheat oven to 375°F (190°C).
- Place chicken breasts in a baking dish and season with salt and pepper.
- Bake chicken for 20-25 minutes or until cooked through.
- Remove chicken from oven and let cool.
- Whisk together mayonnaise, curry powder, lemon juice, mango chutney, apricot preserves, and minced garlic in a separate bowl.
- Chop chicken into small pieces and stir into dressing until well-coated.
- Chill in the refrigerator for at least 1 hour before serving.
Whichever recipe you choose, we hope you enjoy this classic dish as much as we do. It is perfect for picnics, lunchboxes, and any occasion where you want to impress your guests. Let us know which recipe is your favorite!
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